Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts....
Author: Melissa Clark
Author: Marco Canora
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Gina Marie Miraglia Eriquez
Author: Mona Talbott
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Author: Bruce Aidells
Author: Rick Rodgers
Author: Sergio Remolina
An easy Sticky Date Pudding recipe
Mixed Green Salad with Tarragon Vinaigrette
Author: Bon Appétit Test Kitchen
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Author: Kristen Williams
Author: Jane Daniels Lear
This recipe can be prepared in 45 minutes or less.
Author: Lori De Mori
Author: Ruth Cousineau
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Melissa Roberts
Author: Oliver Strand
Author: Joan Brett
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
Author: Ruth Cousineau
Author: Elizabeth Horton de Meza
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...
Author: Sandy Ingber
Author: Jeanne Kelley
Author: Jean Anderson
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Author: Thomas Keller
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli